2011年12月16日星期五

Motorcycle Cake - Homemade Birthday Cake

        Is anybody's birthday coming?   Here I will introduce how to do a special birthday cake for your friend.
        My friend likes motorcycle very much. I want to make a homemade motorcycle cake for him.
Steps:
1. Print a picture, cut it out and put it up on the cake as a template for cutting the cake and just a coffee cup for the wheels. 
2. The body of the bike is yellow cake.  The wheels are chocolate cake. Both were just box mixes baked in 9x13 pans.
3. For the frosting you can prepared tubs. I used a lot of food coloring (blue, green, red) to get the grayish color for the engine. You can use M&Ms to trace around the blue just for fun. The details make it: used M&Ms for headlights, tail lights and exhaust.
4. Use chocolate frosting and sprinkles for the dirt, spraying out the back.
5. Put the candles on the back part of the cake so it looked like it was flame coming out of the exhaust when the candles were lit.   
       It is a homemade birthday cake.  Also, I wish your friends will like it.

2011年12月15日星期四

Sweet Memories Confectionery - Sweet Place

        When I saw this store's name, I thought of my blog.  
        "Sweet Journey" and "Sweet Memories".
         Sweet Memories Confectionery is a family-owned business residing along the main thoroughfare in the city of Millbrae, CA at Shaw's Plaza aka "the old Shaw's building."
        Sweet Memories carries all types of candies from decadent chocolates to sour gummies, from fun novelty candies to candies from long ago and everything in between.  They also carry fresh fudge from a local fudge maker.  You can aks them for a free tastes.



        Sweet Memories offers ice cream.  It is rich, creamy and delicious cones, shakes and sundaes.  Fresh pastries to go along with their gourmet espresso drinks.  

        Have a seat at one of their tables and enjoy free Wi-Fi as well.




Ice Cream Flavors:
Banana Nut
Chocolate Chip
Coffee
Cookie 'N Cream
Mango
Mocha Chip
Rocky Road
Strawberry
Vanilla
Coconut-Pineapple......




Sweet Memories
1395 El Camino Real
Millbrae, CA 94030


Hours:
Mon   Closed
The - Sat   12pm-9pm
Sun           11am-9pm






2011年12月8日星期四

Mrs.Field's - Famous Cookies


Mrs. Field's
        I passed by this cookies strore many many times.  Yesterday, I decided to try their cookies.  When I got home, I searched the internet and found it is so famous.  It is the first sweets store which I can found in Wikipedia.

        Mrs. Field's Cookies was founded by Debbi Fields (b. 1956, Oakland, California) in the late 1970s. She and her husband, Randall K. Fields, opened their first of many stores in 1977 in Palo Alto, California, selling homemade-style cookies which quickly grew in popularity. 

       




         I bought a Cinnamon Suger, a Peanut butter.... and a Cookie Cups.











        This "Cookie Cups" is a little sweet to me, but not that kind of too sweet of other cupcakes.  I like its color that is why I bought it.














       Now it is close to Christmas.  Mrs. Fields has some holiday sets for you with free shipping.









Mrs. Field's
3251 20th Ave # 249,
San Francisco, CA 94132





2011年12月2日星期五

Doris Sweet Journey Video Podcast - Bi-Ri Creamery

Bi-Rite Creamery - Organic Ice Cream

      Bi-Rite Creamery is committed to creating ice cream in a responsible and sustainable manner. They are proud to be the first ice cream shop in San Francisco to use Straus Family Farms organic dairy to create their ice cream. They strive to create unique and exciting flavors that are made with local, organic or sustainable products.
Bi-Rite Market
        Their Coffee Toffee ice cream is made with coffee from their local Ritual Coffee Roasters and almond toffee that they make here in their shop. They Honey Lavender is created with organic dried lavender and honey that is gathered in Sonoma especially for them, less than 40 miles away. Their Rocky Road is made with house made marshmallows and house made chocolate covered almonds. Their Roasted Banana is created by roasting organic bananas with brown sugar until tender and caramelized.
       All of the granitas, sorbets and popsicles they make are made from fruits that are sourced from local organic farms and orchards. Their concord grape granita and popsicles are made from grapes grown on their own farm in Sonoma.
        Not only do they care deeply about their ingredients, they also care about the impact they have on their environment. They use cups and spoons that are biodegradable, their sugar cones are made from organic ingredients, and they source their ingredients as locally as they can. Their tastes are served on metal spoons that don't create waste. In doing so they save over 500,000 plastic spoons from filling their landfill every year.

Ice Cream Flavors ( Flavors change, please call for daily selection )
Vanilla
Salted Caramel
Chocolate
Chocolate Coconut (vegan)
Ginger
Mint Chip
Honey Lavender
Coffee Toffee
Ricanelas (cinnamon with snickerdoodles)
Roasted Banana
White Chocolate with Raspberry Swirl
Malted Vanilla with Peanut Brittle and Milk Chocolate Pieces
Brown Sugar with Ginger Caramel Swirl
Balsamic Strawberry
Cookies and Cream
Toasted Coconut
Creme Fraiche                

Sundaes 
Banana Split
With caramelized bananas, vanilla ice cream, hot fudge, whipped cream, and toasted walnuts
Brownie Sundae
Housemade decadent brownies with vanilla ice cream, chocolate and burnt caramel sauces, whipped cream, and candied pecans
Toffee Sundae
Housemade almond toffee, coffee toffee ice cream, hot fudge, whipped cream, and marcona almonds
Berry Sundae
Ginger ice cream, berry compote, crumbled lemon gingersnaps, and whipped cream
Sam's Sundae
Chocolate ice cream with bergamot olive oil, maldon sea salt and whipped cream
Seasonal Sundae
Afternoon Snack - Roasted banana ice cream, housemade graham crackers, caramel sauce and whipped cream.
Or make your own sundae with the ice cream, toppings, and sauces of your choosing!

Address
3692 18th Street (@Dolores)
San Francisco CA 94110

Hours
Sunday - Thursday
11am - 10pm
Friday - Saturday
11am - 11pm